Top 15 Food Safety Management Software To Transform Your Business

15 Best Food Safety Software For Businesses In 2024

Before we get into the nitty-gritty of food safety, let's take a quick look at some of the best food safety apps that we have in store for you. It'll help you to understand different use cases, and how these food safety software render support in different businesses.

Here's a look at some of the top contenders that stand out for their unique features and robust capabilities:

1. Xenia - Overall No. 1 Food Safety Compliance Software

As one of the best food safety tools online, Xenia is an end-to-end solution to all your food safety and inspection needs.

Perfect for restaurants, eateries, hotels, and mobile food business managers, the program streamlines different types of functions associated with food safety.

For instance, you can conduct restaurant inspections and audits to maintain hygiene factor that affects food directly, or indirectly. You can monitor asset maintenance and quality control to regulate food safety.

This type of safety check comes in handy when temperature probes or standard temps are involved in standardizing food temperature at a very specific threshold.

That's not all.

The platform also offers staff training, policy, and AI-powered SOP creation via an integrated module, inspection & auditing capabilities, and comprehensive analytics & reporting for informed decision-making. 

Overall, its user-friendly interface and the combination of different end-to-end food safety features make it a top choice for businesses of all sizes.

All-in-one Software for Core Compliance Activities

Designed for restaurants, hotels, and food services, Xenia simplifies complex food safety processes, ensuring both efficiency and regulatory compliance.

Xenia's all-in-one food safety software provides comprehensive features to ensure businesses meet compliance requirements while optimizing operations. It automates food safety audits, offers real-time monitoring of key data like temperature, and delivers robust analytics for improved decision-making.

The platform is fully accessible on mobile devices, enabling businesses to manage safety protocols on the go.

Digital Food Safety Checklists for Accurate Documentation

A configurable health inspection form builder ensures all safety protocols are accurately followed, helping businesses stay compliant. With pre-built templates, weighted scoring for health and hygiene, and geostamp-based inspections, you can ensure real-time accountability.

QR code-based checklists streamline the tracking process, ensuring that inspections are conducted efficiently. These features support compliance by providing clear, precise documentation of food safety tasks, ensuring your business meets regulatory standards while avoiding errors and oversights in the reporting process.

Food Safety Inspections & Audits

Audits and inspections help ensure food quality and safety through direct or indirect impact. You can monitor asset upkeep and quality control to regulate food safety.

With the use of comprehensive checklists, Xenia can assist you in organizing routine food safety inspections and audits, allowing you to optimize all aspects of your business's operations, including your FOH and BOH. 

A comprehensive library of pre-made and customized checklists is provided to assist users in navigating the details of an in-depth investigation. Furthermore, managers can enforce strict protocols with the help of our AI SOP writer.

Temperature Monitoring

Connect your devices to Xenia by Bluetooth to view the temperature of freezers, refrigerators, and other storage units in real-time. Notifying individuals when temperatures go above safe limits, helps keep food fresh and prevent it from spoiling. 

These sensors allow you to record additional data and build up workflows for corrective actions as necessary. It assists in preventing food spoilage and maintaining quality by alerting users when temperatures exceed safe bounds.

Reports and Analytics

Analyze and export reports to see how your process is progressing over time and identify areas for improvement. You can continue to ensure your food's quality and safety for your patrons while making data-driven decisions with the help of these insights.

Chats

With our centralized communication function, you can interact with your staff in real time through group chats, private messages, and public announcements. 

This is an excellent method of enforcing increased accountability and teamwork for the highest level of food safety. To top it off, in-task discussions allow for smoother mobile inspections.

Pricing

• Free Forever: Free for up to 5 users with access to task & work orders, parent assets, internal chats, template builder, etc.
• Starter: $99 / month for 15 users and comes with a work calendar view, work and template reports, sub-assessments, and sub-locations.
• Premium: $199 / month for 15 users and offers unbound access to all the core features.
• Custom: Need something tailored to your organization?

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2. Jolt

Moving on with our food safety compliance software recommendations, Jolt comes as the second-best software.

The program is designed to improve day-to-day operations and increase store profitability. It replaces traditional paper-based methods with a web portal and mobile apps. 

Jolt is especially beneficial for businesses like McDonald’s, Legoland, and Chick-Fil-A.

Key Features:

• Enables users to create and manage digital checklists for various food safety tasks such as temperature checks, cleaning schedules, and equipment inspections.
• Facilitates task assignments, scheduling, and tracking, ensuring that all necessary food safety procedures are completed on time.
• Jolt allows Customization of alerts and notifications for various parameters like equipment maintenance, cleaning schedules, or compliance deadlines.
• Helps in maintaining compliance with food safety regulations by generating reports and logs automatically.

Pricing:

• Contact Jolt for details

3. GoSpotCheck

With the GoSpotCheck app, your restaurant employees can operate more efficiently, move more quickly, and complete more tasks. You can monitor and enhance food safety in real-time with the help of GoSpotCheck. With the Bluetooth thermometer IoT connection, you can generate and distribute mobile temperature jobs to your employees, guaranteeing precise temperatures.

This restaurant food safety app can be quite helpful in streamlining your operations, not just with food and safety. When traveling through the inspection process from the viewpoint of a health inspector, the software is helpful. But for individuals who aren't tech-savvy and frequently freeze, it could be hard to grasp. 

Features

• Distribute Tasks: Using a drag-and-drop builder, create and assign dynamic jobs.

• Guide Teams: Utilize customizable reports to track KPIs to identify opportunities and increase revenue.

• Get Insights: Make sure that all requirements are fulfilled and that in-app training and context materials are given.

Pricing 

• Custom Pricing

4. FoodCode-Pro

Although not an restaurant food safety app, FoodCode-Pro is trusted by public and environmental health departments throughout the country. This software was founded with the specific mission to prevent foodborne illnesses. FoodCode-Pro is a cloud-based platform that streamlines retail food safety inspections. 

It’s a fully digital, mobile platform developed by a national food safety consulting firm over the last 20+ years. They offer a mobile platform built around the FDA Food Code to help restaurants manage FDA compliance, hygiene, and sanitation.

The company primarily serves different businesses working in health departments, colleges, and universities.

Features

• Real-time Updates: The internal database will automatically update whenever changes to the FDA food code are published, ensuring clients always have the latest information.

• Comprehensive Coverage: Includes all sections of the FDA food code, covering topics like food handling, sanitation, and safety standards.

• User-friendly Interface: Designed for easy navigation and quick access to specific food code sections.

Pricing 

• Custom Pricing

5. Leafe

With the help of Leafe, users can minimize food waste and uphold the strictest safety regulations. Plus, it lets you get rid of paperwork, which helps your business be a little greener. You can use Leafe's special routines system to begin and end your day. 

With the simple slider tool in this restaurant food safety app, you can take the temperature of your freezer and refrigerator. With Leafe, your team members may be fully aware of what has to be done both when they come and before they depart. 

They can create opening and closing checklists to streamline procedures. Nevertheless, this app will only be available to businesses with UK headquarters as of 2024.

Features

• Real-time Updates and Compliance: Leafe ensures that all legally required hygiene records and HACCP processes are digitally recorded and easily accessible, helping users stay compliant with the latest regulations.

• Customizable Checklists: The app includes customizable checklists for different settings, such as hospitals and schools, ensuring that specific hygiene and operational standards are met.

• Inventory Management: Efficient tools for tracking stock, reducing food waste, and managing deliveries and use-by dates.

Pricing 

• Custom Pricing

6. Hubl App

Hubl provides an affordable, user-friendly restaurant food safety app that makes fundamental operations simple. No more running around looking for lost paperwork or freaking out when the health inspector comes by. 

The software was made with all hospitality-related businesses in mind, including hotels, care facilities, and restaurants as well as coffee shops. It will alter the method you oversee food safety in your company in addition to saving time. 

Businesses may take proactive measures before a problem arises because to Hubl's straightforward design, which gives them a clear picture of potential future problems. This food checklist software, created by professionals in the field of food safety, guarantees that you have all you need to maintain compliance with industry standards.

Features

• Food Temperature Logs: Ensuring that we are fulfilling the food safety regulations set forth by the local Environmental Health department requires us to maintain proper temperature controls when serving both hot and cold items. 

• Full Allergen Management: To care for their health, this involves handling certain dietary needs and allergies.

• Safe Document Handling: This includes having all relevant food safety docs in place like FSMS, HSMS, Risk assessments, pest control contacts, staff training certificates, etc.

Pricing 

• Custom Pricing

7. Safefood 360°

Specializing in compliance and management, Safefood 360° is one of the best restaurant food safety apps in the game. Users of Safefood 360° can keep an eye on every aspect of their food production processes, including scheduling pest control, managing supplier relationships, and maintaining the quality of their inventory. 

In addition, this food safety system can encourage the upkeep of a Preventive Control Plan (PCP) and guarantee conformity with several food safety standards, including HACCP. 

Safefood 360° contains over 35 modules that can be utilized to establish an audit-ready working environment for any GFSI-accredited standard.

Features

• HACCP / PCP: For complete GFSI and retailer compliance, create HACCP, PCP, and food safety plans that integrate risk assessment models, decision trees, and a unique hazard database.

• Management System: Take charge of your critical management procedures, such as auditing, management reviews, recalls, CAPA and deviation management, and more.

• Prerequisite Programs: Oversee every PRP in one location. The modules cover glass and plastic control, employee training, cleaning, maintenance, and pest control, among other topics.

Pricing 

• Contact the vendor for more info.

8. Chomp

Chomp is a restaurant app for food safety made specifically with chefs in mind. Using Chomp, chefs can record vital information about their job, including temperature readings from refrigerators, cleaning and maintenance schedules, pest control, and the receipt of items for inventory management. 

Streamline the receiving process by logging goods and managing inventory efficiently. Chomp helps chefs track inventory levels in real time, reducing waste and optimizing stock usage. 

In addition, Chomp offers a shared live audit reporting tool that can be easily shared with other team members. 

Features

• Management Dashboard: Task customization, user setup and management, training monitoring, and real-time reporting are all available.

• Food Safety Training: With their food safety training, users can maintain a strict standard of food safety in their kitchen.

• Instant Audit Reports: Be audit-ready at any time with the option of remote record verification.

Pricing 

• Monthly Plan: $87/mo
• Annual Plan: $76.25/mo
• Multiple Kitchens: Contact the vendor

9. Smart Foodstuff

Smart Foodstuff allows restaurants to successfully manage their food inventory. With sensors inside that continuously measure the food's freshness, the restaurant app integrates and operates with smart food containers effortlessly.

Businesses at every level of the supply chain can lower the risks to food safety, uphold regulatory compliance, improve quality control, simplify operations, and accomplish real-time traceability by implementing intelligent food safety software solutions. 

All stakeholders in the chain benefit from this focused, collaborative effort to enhance efficiency. Operating as a digitized, transparent food chain ultimately ensures a profitable return on investment for your food business.

Users can access helpful information on the food within Smart Foodstuff containers in addition to its storage and management features. 

Features

• Watchdog: Identifies the early indicators of rotting to minimize food waste

• Reveals: Provides information on the food's remaining freshness in a comprehensible, straightforward manner.

• Enhances: Indicates how much of the food's nutritional value is still present. You can see the amount of nutrition you are losing every hour and day.

• Wireless: The food storage system is wire-free throughout, except a few power cords.

Pricing 

• Contact the vendor.

10. GoAudits

By using GoAudits food safety software to streamline your audits, you can ensure the highest levels of food safety, hygiene, and quality. GoAudits is an all-in-one restaurant food safety app that offers standardized checklists for comprehensive food safety as well as hundreds of pre-made templates and checklists specifically designed for food safety inspections.

You can easily customize these templates to match your individual requirements. Additionally, they offer a complimentary service to digitize your existing inspection checklists, making the transfer quick and simple.

Features

• Comprehensive Checklists: Provides end users with checklists and forms that are simple to fill out, requiring little training and minimizing errors.

• Professional Reports: With their inspection report software, you can quickly create useful, interesting, and comprehensive reports that are consistent with your brand.

• Real-Time Insights: With this powerful tool, users gain instant access to data, enabling swift decision-making and proactive management.

Pricing 

• Free Trial: 14 Days
• Starter: $10 /user/month at Annual Billing
• Enterprise: $30/user/month at Annual Billing

11. Connecteam

Simplify your process with Connecteam, a restaurant food safety app that is focused on streamlining operations. Connecteam provides a variety of solutions for food and beverage enterprises. 

This software provides users with checklists tailored specifically to safety in addition to helping with communication, training, and business operations. 48% of users reported fewer occurrences involving safety. 

Using this food checklist app, you can create customized food safety checklists with instructions for labeling, prep, cleanup, storage, and more. These can be used to help members of your team follow procedures more easily, especially at busy times.

Features

• Inspection Scheduling: What sets Connecteam apart from many other inspection programs is its workforce scheduling tools. Using them, you may create customized schedule templates that can help your management team save time.

• Train Management: To make sure food is always stored properly, members of your management team can write shift notes to check the freezers or schedule routine maintenance.

• Centralized Communication: Giving your staff convenient access to rules and regulations via a mobile app fosters a food safety culture and better prepares your team for health inspections. 

Pricing 

• 14-day free trial 
• Pricing ranges from $0 - $99/month

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12. JustFood ERP

JustFood ERP offers software and services for the food industry. 

It provides a highly tailored and configurable Enterprise Resource Planning (ERP) system that meets the needs of food processors and distributors.

Key Features:

• Tracks raw materials, ingredients, and finished goods in real-time. Provides insights into stock levels, and expiration dates, and helps optimize inventory turnover.
• Optimizes production schedules based on demand forecasts, resource availability, and inventory levels, ensuring efficient use of resources.
• Manages vendor relationships, procurement processes, and logistics, facilitating seamless collaboration with suppliers and distributors.
• Helps in meeting industry-specific regulatory requirements such as FDA compliance, food safety standards, and labeling regulations.

Pricing:

• Contact JustFood ERP sales reps for details on pricing plans

13. Ideagen

Ideagen’s solutions streamline and simplify compliance with critical industry standards. 

Their software provides oversight of businesses, making it easy to manage quality, safety, operational efficiency, and waste control.

Key Features:

• Compliance Management: Ideagen’s software helps organizations manage compliance with industry-specific regulations and standards; and Systems and best practices.
• Risk Management: Offers tools to identify, assess, and mitigate risk in diverse areas of the operation.
• Document Management: It allows you to create, control and manage documents or policies, their procedures, and manuals.

Pricing:

• Contact vendor for more details

14. 3iVerify

3iVerify is a cloud platform for managing FDA Foreign Supplier Verification Programs (FSVPs) and Supply Chain Programs. 

It's also an ideal solution for compliance with BRC Global Food Standard and SQF Supplier Verification.

Key Features:

• Real-Time Monitoring: It offers real-time monitoring capabilities and stakeholders can access live data on product movement, conditions (temperature and humidity), and some other parameters.
• Compliance and Certification Management: Helps with managing the organic, fair trade, and other industry standards and certification (certification and tracking, ensuring requirements are met).
• Analytical Tools for Supply Chain Insights: Analytical tools are offered to extract insights from supply chain data to take informed decisions and find where the problems or opportunities are to be found.

Pricing:

• Contact 3iVerify team for more details as per your business requirements

15. TraceGains

TraceGains offers SaaS-based solutions to food, ingredient, beverage and food packaging companies. It is in compliance to The Food Safety Modernization ACT (FSMA), Global Food Safety Initiative (GFSI) and Hazard Analysis Critical Control Point (HACCP).

Key Features:

• Ingredient and Raw Material Tracking: It helps to track and document ingredients and raw materials, visibility of what has gone into the ingredients and where they came from, where they were produced and how they were manufactured.
• Regulatory and Standards Compliance: Helps companies adBy helping companies to fulfil regulations (like FDA), and industry (from GFSI – Global Food Safety Initiative as well as various certifications like BRC, ISO etc) this thing is helpful.here to regulatory standards (like FDA requirements), industry standards, and certifications (such as GFSI - Global Food Safety Initiative).
• Supplier and Process Risk Assessment: It offers tools to assess the risk of suppliers, ingredients, and processes.

Pricing:

• Contact TraceGains’ sales team for more details

What is Food Safety? A Complete Definition of Food Safety

The term "food safety" describes the appropriate food handling techniques used in the processing, distribution, storage, and preparation of the kitchen goods you work within your food business. Food safety is essential to preserving and improving consumers' health.

Every link in the food supply chain is still concerned with maintaining the integrity of food safety. The production life cycle for food safety begins with agriculture and ends with product packaging and delivery to the consumer's table.

Understanding what could compromise the integrity and stability of food is necessary to control its safety. Numerous food contaminants can have a detrimental impact on food safety all the way up your food supply chain.

All major processes can be impacted by food product contamination, which can be brought on by biological, chemical, physical, or radioactive risks. Inadequate food safety management measures increase the risk of foodborne illness and food-related injury.

Food safety is the set of food handling procedures that can be used to maintain the freshness and hygiene of food products. To safeguard the public's health, every link in the food supply chain must abide by set food safety regulations.

Using a food thermometer to cook food at the proper internal temperature, separating items properly to prevent cross-contamination, keeping chilled food at low temperatures, and other crucial control regulatory actions can all be considered standard industrial practices that help reduce the risk of infectious diseases.

Customers can also be held accountable to some extent when it comes to ensuring food safety. They are also expected to store and process products according to the instructions, particularly if they are raw materials. 

Customers can also demonstrate their involvement in food safety by demanding safe, high-quality products and by complaining when there are problems with food safety. 

Why is Food Safety Important?

According to CDC estimates, 31 identified bacteria can cause foodborne illnesses, with the following five ranking highest:

• Norovirus
• Salmonella, nontyphoidal
• Clostridium perfringens
• Campylobacter spp
• Staphylococcus aureus

And that doesn't include any of the generic agents with insufficient data to be tracked.

Problems with food safety can have deadly repercussions for customers and food industry owners alike. Common places and basic foods are easily polluted.

High-risk foods and any perishable item, such as eggs and egg products, poultry, fresh fruits, raw meat or deli meats, deli seafood salads, undercooked seafood, ground meat, raw sprouts, and raw milk products, are a few examples of foods linked to common illnesses. 

If precautions are not taken, intestinal pathogens like bacteria could contaminate these components and result in bacterial infection.

Surprise inspections can take place at your restaurant at any time. Apps for restaurant health inspections might help you be more prepared. These applications offer an extensive range of capabilities, ranging from in-app smart inspection checklists with corrective actions for food safety to local inspection results.

Key Benefits of Food Safety Compliance Software

As businesses grapple with the complexities of maintaining high-quality standards, the adoption of food safety compliance software emerges as a game-changer. 

This innovative solution offers a myriad of advantages, ensuring that every morsel of food meets the most stringent safety criteria. 

Taking it a step further, here are some of the main benefits of using digitized food safety solutions these days:

Streamlined Operations

One of the most significant advantages of food safety solutions is the automation it introduces to daily operations. 

By automating routine checks, businesses can significantly reduce the manual labor involved. 

Real-time Monitoring

Being able to track and monitor food safety parameters in real time is invaluable. 

These programs provide instant insights into various safety metrics, allowing businesses to respond promptly to any discrepancies or potential issues. 

Data-driven Decisions

In today's digital age, data is king. 

Food safety management software provides businesses with a wealth of data, from inventory levels to safety compliance metrics. By harnessing the power of analytics, businesses can make informed decisions that optimize operations, reduce wastage, and enhance overall efficiency.

Enhanced Accountability

Accountability is crucial in ensuring that every step of the food safety process is executed correctly. 

As a result, food safety management software allows businesses to assign and track tasks, ensuring that no safety step is overlooked. 

Why Using a Robust Food Safety Management Software Essential To Your F&B Business?

With an intricate web of supply chains, production processes, and distribution networks, the potential for errors is ever-present. 

Food safety management apps emerge as a beacon of hope in this complex scenario, offering a systematic approach to ensure that every morsel reaching consumers is safe and of the highest quality.

In an interconnected world, a minor lapse in food safety can have global repercussions.

Protect Brand Reputation

A brand's reputation is its most valuable asset. A single incident, like an outbreak or product recall, can significantly damage a brand's image, sometimes irreparably. 

Food compliance and safety programs act as proactive guardians, meticulously monitoring processes to prevent such mishaps, ensuring that the brand's reputation remains untarnished and trusted by consumers.

Ensure Consumer Safety

The cornerstone of the food industry is the well-being of its consumers. Every product that reaches the market carries with it a promise of safety and quality. 

Regulatory Compliance

The landscape of food safety regulations is dynamic, with standards evolving to address new challenges and risks. 

Navigating this ever-changing terrain can be daunting for businesses. 

Operational Efficiency

Efficiency in operations directly translates to cost savings and sustainability. Wastage, whether in terms of raw materials or resources, can strain a business's bottom line. 

Food safety apps offer a solution, enabling businesses to optimize their processes, reduce wastage, and ensure that resources are utilized to their fullest potential, leading to streamlined operations and sustainable practices.

How to Determine if You Need a Food Safety App?

If you fit into one of the following groups, you'll require a food safety app:

• Restaurants: Eateries are expected to follow rigorous food safety rules. A restaurant inspection app can assist establishments in remaining compliant, enhancing quality, and avoiding foodborne disease concerns.

• Food Retailers: Grocery shops and convenience stores, among others, are subject to food safety standards. They can employ food safety management software to monitor and manage food temperatures, allergy information, and other food safety data.

• Food Producers: Food manufacturers must guarantee that their goods are safe for customers. Food hygiene software can assist them in creating and managing food safety procedures across their manufacturing operations.

• School Food Service Programs: School food service programs must offer safe and healthy meals to children. A food safety app can assist them in monitoring and managing food temperatures, allergy information, and other food safety data.

Features To Look for in a Food Safety Management Software

When selecting food safety management software, it's essential to look for features that ensure compliance and streamline operational efficiency such as:

Temperature Tracking

With real-time temperature tracking already in place, you can easily monitor food safety without the hassle of manual logs. All temperature data is synced across devices, allowing you to verify accuracy and address any concerns on the go, preventing issues before they escalate.

Digital Logbook

Use automated checklists to track employee performance and task efficiency. Real-time failure reports ensure quick action, while paperless reporting makes monitoring trends easier, helping you spot inefficiencies or non-compliance.

Real-Time Insights

Real-time insights help you monitor HACCP compliance and task completion instantly. You can modify checklists and update them immediately, saving time and streamlining operations while offering staff actionable insights.

HACCP Compliance

Maintain continuous HACCP compliance with built-in hazard controls and checklists that help you proactively manage issues. Real-time oversight ensures corrective actions are taken immediately, keeping your business fully compliant with food safety regulations.

Challenges of Using Food Safety Management Software

Any food safety management software that any organization in the food industry embraces is a forward-thinking move. That being said, as with any big change there are some challenges. 

If these hurdles are prepared for, it’s easier to transition and get the most out of the software.

Data Integration: When implementing a food safety platform one of the main hurdles is to integrate with existing practices and systems. The data has to flow between the new software and current databases or platforms in a way that makes it an easy process.

Staff Adaptability: Implementation of new technology can seem a bit daunting. Team members might not want to change their manual process or old systems.

It's essential to address these concerns, offer adequate training, and highlight the benefits of the new software to ensure everyone is on board.

Cost Implications: A food safety app is an investment in the long term, but certainly not an immediate expense. Initial setup costs, licensing fees and it’s not to mention the possibility of having to train staff costs are also included.

These expenses have to be budgeted for and what gains these will ultimately produce over the long run have to be weighed.

Technical Glitches: Any software is subject to technical problems. Occasionally there may be a bug, system crash or some other glitch.

While this kind of problems may not be common, it’s important to have a solid support system in place if it’s offered by the software provider or an internal IT team, so these and similar problems can be fixed quickly and not cause too much disruption in your work.

Conclusion 

Food safety software has become a vital part of business for people working in food industry. It enables food businesses to guarantee they provide safe, healthy and compliant [with the relevant regulations] products. 

This is also a good solution for businesses as it will help to make their processes much streamlined as it minimizes the risk of getting food-borne illnesses. As businesses need facility inspection applications, there is a high demand for affordable and reliable facility inspection software.

That being said, we strongly recommend signing up for a free account on different food safety compliance software websites. Evaluate what they’re offering, and only THEN, you should be going ahead with a paid version.

FAQs

What part does employee training play in maintaining food safety standards?

Employee training is essential in putting people on guard for correct hygiene practice, suitable handling techniques and potential dangers. Food safety protocols are always followed as well trained staff reduce risk of contamination.

What can technology like food safety software help with when it comes to better hygiene and compliance?

Food safety software automizes processes, supports real time monitoring, and moves data to a single source. It adds traceability, makes record keeping easier, and gives insights that allow businesses to keep hygiene and compliance high.

What are the common challenges of business regarding food safety and how do they solve them?

Common problems include cross contamination, no training, discrepancies in process or communication. To address these challenges rigorous training programs, technology for monitoring and reporting as well as a culture of continuous improvement are all issues that need to be addressed.